SHAHNAWAZ FROZEN FOOD

Lamb Seekh Kebab

Seekh Kebabs are made with ground lamb and traditionally cooked in a tandoor oven. The kebabs can be served as an appetizer or as a main mean with naan bread and a variety of chutneys.

Ingredients: Lamb, spices, cilantro, green chili, spearmint leaves, salt, ginger, garlic and tumeric.

Cooking Instructions: Heat and serve in microwave or convectional oven.